Try shredding red cabbage finely and braising it for two to three hours with oil, spices, red wine vinegar, apple, stock and brown sugar for a sticky, caramelised side dish to game dishes ...

White wine traditionally pairs nicely with lighter foods such as chicken and fish, so a white wine sauce goes especially well ...

Cheap vinegar, produced from inferior red wine, will give poor results to your finished dish. Buy good quality, aromatic vinegar with a complex flavour. The label will often specify which type of ...