Red dye No. 3 has been banned, but what about other artificial food dyes?
Health officials banned the artificial food color known as Red 3 from the U.S. food supply in January, citing a federal statute and cancer risks in lab rats.
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Ohio State University professor creates Red No. 3 alternative
As public awareness of artificial additives grows, food companies are facing mounting pressure to find clean-label solutions ...
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Rethinking red meat: Are dietary guidelines missing the bigger picture?
Research highlights the critical role of red meat in providing essential nutrients like iron, zinc, and B12, particularly for ...
The Takeout on MSN3d
The Menu Red Flag That Should Send You Running From The Restaurant
If you want to get a read on a restaurant's quality quickly, take a closer look at their menu. This major red flag is easy to ...
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Eye Candy: The Science of How Food Images Control Your Appetite
Our ancestors had to rely on their vision to find safe, nutritious food, but today, we’re surrounded by so much literal eye ...