As public awareness of artificial additives grows, food companies are facing mounting pressure to find clean-label solutions ...

Our ancestors had to rely on their vision to find safe, nutritious food, but today, we’re surrounded by so much literal eye ...

Every type of cookware has its drawbacks and wooden spoons are no different. If you aren't already aware, you could be ...

Food and beverage companies have until 2027 to remove Red Dye No. 3 from their products. This change could affect the look of ...

Over the decades, there have been pushback and government regulation over how food and drinks have been colored.

Lee, cofounders of Domaine Curry, about balancing parenthood and entrepreneurship and creating something for their daughters and nieces.

‘Women were almost in the background, like curtains,’ says Irish Film Festival director Dawn Morrissey, ahead of Somerville Theatre screening. Imagine for a moment a reality program that isn ...

Add articles to your saved list and come back to them any time. From gummy lollies to cupcake icing, food manufacturers love a cherry-red product. But last week, one of the most common food dyes ...

The U.S. Food and Drug Administration banned Red No. 3 last week, a dye that gives food and drink a bright, cherry-red color. The removal is in response to a color additive petition filed in ...

FD&C Red No. 40, more commonly known as red 40, is making headlines again as lawmakers debate whether food dyes should remain legal in the United States. The dye, which has been registered with ...

The U.S. Food and Drug Administration has banned the use of red dye No. 3 in foods, more than three decades after researchers discovered its link to cancer in rodents and to worsened attention deficit ...