Our ancestors had to rely on their vision to find safe, nutritious food, but today, we’re surrounded by so much literal eye ...

Food and beverage companies have until 2027 to remove Red Dye No. 3 from their products. This change could affect the look of ...

A Harper Adams student has received a prestigious award from one of London's oldest Livery companies. Elen Morris, who is in ...

Oak Park restaurant review: Our local food writer recommends chef Ian Robertson's touches on Midwest staples and one of the best wine lists in the country.

Lee, cofounders of Domaine Curry, about balancing parenthood and entrepreneurship and creating something for their daughters and nieces.

Irvin Der launched his business when the Chiefs won the Super Bowl two years ago. Now, he’s convinced he’s their good luck charm—and they’re his.

The Charles B. Rangel International Affairs Graduate Fellowship, which helps “outstanding young people" forge a career in the ...

Every type of cookware has its drawbacks and wooden spoons are no different. If you aren't already aware, you could be ...

The Holi Indian Restaurant at 20 North Rd. invites people to enjoy new hours: Mondays: 3 to 6 p.m. Tuesdays through Thursdays: 11:30 a.m. to 9 p.m. Fridays and Saturdays: 11:30 a.m. to 10 p.m. Sundays ...

Health officials banned the artificial food color known as Red 3 from the U.S. food supply in January, citing a federal ...