According to the USDA's branded foods database, Red 40, also known as red dye No. 40 and Allura Red, is the most used per pound consumed among three food dyes found in over 36,000 food products ...

Founded in 2017, A Red Circle is a nonprofit based in North St. Louis County that works to address racial disparities through education, wellness, the arts, and economic justice.

Food companies have two years to get Red Dye No. 3 out of their products. But other synthetic dyes have also raised concerns, because of behavioral issues in kids. Here's what parents need to ...

Red Dye No. 3 has been banned for use in cosmetics and topical drugs since 1990. So why is it still in our food? This video deep dives into Red 3, and the use of dangerous dyes in everyday products.

Manufacturers who use Red No. 3 in food have until Jan. 15, 2027, to reformulate their products, and ingested-drug makers have until Jan. 18, 2028, to comply with the ban.

On Wednesday, the Food and Drug Administration announced it is banning the dye called Red No. 3, a food dye additive in many processed foods, like sodas, sweets and snacks. Recently, it and other ...

Jan. 15, 2024 – A long controversial red food dye called FD&C Red No. 3 will finally be banned by the FDA. The coloring, which is used in thousands of products, is often written on product ...

Manufacturers who use Red No. 3 in food will have until Jan. 15, 2027, to change their products, according to Wednesday's FDA announcement, while those who use the dye in drugs will have until Jan ...

Nine dyes, including Red 3, have been allowed in U.S. food. The other common color additives in food are Blue 1, Blue 2, Green 3, Red 40, Yellow 5, and Yellow 6.