That changed in 2011, when a determined Pleasanton ex-Apple engineer launched Red Boat Fish Sauce. Instantly embraced by culinary titans like David Chang and Andrea Nguyen, Cuong Pham’s sauce ...

Also known as Plah Tub Tim Rad Prik this crispy pan-fried fish ... sauce made with lots of hot chili and garlic. It's quite a popular dish in Thailand. Mexico's Claudia Sheinbaum Draws Red Line ...

Choose a full-bodied red and you'll be rewarded with a richly colored, flavorful sauce. Plus: More Fish Recipes and Tips This is collaborative content from Food & Wine's team of experts ...

While our go-to may be ground beef or meatballs, the right canned fish makes for a delicious addition to red sauce pastas.

Ex-Ottolenghi Test Kitchen chef Ixta Belfrage jazzes up the cabbage with a punchy sauce. Serve it in a feast, or with fried ...

Spoon the sauce over the fish and serve right away. Meaty in texture yet simple in flavor, red snapper can stand up against almost any cooking technique you throw its way. In this case ...

Red Boat Fish makes Vietnamese fish sauce using two simple ingredients: anchovies and salt. Based in Phu Quoc, Vietnam, Red Boat uses traditional methods to make its world renowned condiment.

For the sauce, arrange the tomato and capsicum snugly in a deep baking dish. Scatter the shallot, garlic, chilli, thyme and oregano over the top and season generously with salt and pepper before ...