That changed in 2011, when a determined Pleasanton ex-Apple engineer launched Red Boat Fish Sauce. Instantly embraced by culinary titans like David Chang and Andrea Nguyen, Cuong Pham’s sauce ...

Also known as Plah Tub Tim Rad Prik this crispy pan-fried fish ... sauce made with lots of hot chili and garlic. It's quite a popular dish in Thailand. Mexico's Claudia Sheinbaum Draws Red Line ...

Spoon the sauce over the fish and serve right away. Meaty in texture yet simple in flavor, red snapper can stand up against almost any cooking technique you throw its way. In this case ...

Red Boat Fish makes Vietnamese fish sauce using two simple ingredients: anchovies and salt. Based in Phu Quoc, Vietnam, Red Boat uses traditional methods to make its world renowned condiment.

While our go-to may be ground beef or meatballs, the right canned fish makes for a delicious addition to red sauce pastas.

Choose a full-bodied red and you'll be rewarded with a richly colored, flavorful sauce. Plus: More Fish Recipes and Tips This is collaborative content from Food & Wine's team of experts ...

Janet DeNeefe's amazing recipe for Roasted Duck Breast With Tamarind-Chilli Sauce. Try it out for your next dinner party!

Lately, those caramels have come in a flavor other than salt, vanilla and chocolate: fish sauce. Red Boat fish salt, actually. Both salt and sauce are made by the company Cuong Pham founded in San ...

Cuong Pham, founder of Red Boat Fish Sauce, has launched Đổi Dá, a brand focused on Bordeaux-style wines. Cuong Pham knows what it’s like to be at the forefront of something big. In 1979 ...