Green beans are a simple, versatile ingredient that can be used in a wide range of recipes. Whether you prefer them steamed, ...

When visiting the Mount Forest Tandoori Grill, Patel recommends trying classic dishes like butter chicken and tandoori ...

When you want to spruce up a simple bowl of rice, it's best to reach for a flavorful sauce. Store-bought or homemade, these ...

Air-fried masala fish is a healthier take on a traditional favorite. Marinate fish fillets, such as pomfret or kingfish, with a mixture of ginger-garlic paste, lemon juice, red chili powder ...

Add them to a large jar with 4-5 cups of water. Mix in 1 tablespoon mustard seed powder, 1 teaspoon black salt, and a little red chili powder. Cover and let it ferment at room temperature for 3-4 ...

6. Add red chili powder and poppy seed paste. Sauté for another minute. 7. Mix the mustard paste with 2 cups of water and add it to the pan along with green chilies.

Ingredients: 500g boneless chicken ½ tsp salt ½ tsp black pepper 1 whole egg 1 cup all-purpose flour (maida) Chilled water (as needed) 1 tsp cornflour Oil for deep frying For Red Sauce: 1 cup ...

Add chili powder and salt, mix. Add the honeycomb pieces, saute a little. Cover and reduce heat to low. Let it cook for a while. Serve. This honeycomb preparation tastes perfect with jowar bhakri.

Sattu ka chilla Recipe: Combine 2 cups sattu flour, 2 tbsp gram flour, ¼ cup buttermilk, ½ tsp salt, ½ tsp turmeric powder, 1 tsp red chili powder, 1 finely chopped onion, 1 chopped tomato, and ...

Method Heat oven to 190C/375F degrees and position an oven rack in upper third of oven. Use one tablespoon butter to grease a 9-inch round or square baking pan. In a blender, purée cottage cheese ...