Kıymalı Makarna is a comforting and easy-to-make Turkish pasta dish with ground beef, onions, tomatoes, and simple spices. It ...

In a large bowl, mix chopped coriander, besan, ginger-garlic paste, chopped green chili and lemon juice. Mix in red chili ...

If you love bold flavors with a hint of smokiness, Smoky Flavor Achari Paneer Tikka is the perfect dish for you! This ...

Feel Good Foodie: This recipe incorporates a canned chipotle chile and a good bit of chili powder, along with sautéed onion, ...

Tomato paste is best used as a flavor booster. A little tomato paste can add a big hit of tomato flavor to everything from ...

Ina Garten's chicken chili takes far less time and prep than other chili recipes. It's hearty, delicious, and the perfect ...

The Raider Round-Up and Chili Cookoff event is a yearly tradition on the day of Wright State University's Homecoming. Lots of ...

Soak the almonds for 30 minutes in a bowl then peel its skin and grind it in a coarse paste. Then take a bowl and prepare ...

My refrigerator is a graveyard of half-used jars. Jams, condiments, spreads, pickles – you get the idea. Even so, there’s at ...

How much do we know about Pakistan?” writes columnist. “Well, it’s northwest of India and southeast of Afghanistan. It’s home ...

Margaritas are a great way to set a tone for a party, and salty or sweet, frozen or iced, they are always going to be a good ...

“The restaurant is an extension of her kitchen growing up,” Nan says. Nanthaphak is from Isan in the northeastern part of ...