Heat the oil in a medium saucepan over medium-high heat. Add the beef, season with salt and pepper and cook, stirring to break it up, until no longer pink, 4 to 5 minutes.

Plus, ground beef is rich in collagen, which means it’s better when it cooks for at least 90 minutes. This gives the meat time to break down and become ultra-tender.

2. Sauté onion and pepper until translucent, 3-4 minutes. Add garlic and continue to cook until fragrant, about 1 minute. 3. Add meat back to pot and mix in spices.

Place steak, bell peppers, onion, and cilantro sprigs into the bag, squeeze out the air, and turn to coat the meat, distributing vegetables evenly. Set aside and allow marinade to penetrate. 2.

DIRECTIONS. 1. Trim the beef of extra fat and connective tissue and cut into roughly 1-inch cubes. Sprinkle with salt and pepper. 2. In a wide skillet, heat a tablespoon of oil, or bacon fat, or ...

To ensure that your ground beef packs a punch of flavor, you should add a pinch or two of these particular spices, which pair ...

The meat — beef or bison, cubed, shredded or ground — was followed by venison, chicken, turkey and then no meat at all. There are a few keys to making a great pot of chili, the first being time.

Red or white is often a question reserved for wine preferences, but it could just as easily be a reference to one of fall and winter’s best-loved meals: chili.

Real Texas chili has meat, meat and more meat. In other words, beans ain't welcome in these parts! Bishop says it's pretty easy to fool a meat lover into chowing down on veggie chili.

Yes, you can eat red meat on a healthy diet. Consumer Reports shows you how to get the nutritional benefits of beef, pork, and lamb while minimizing the downsides.

Plus, ground beef is rich in collagen, which means it’s better when it cooks for at least 90 minutes. This gives the meat time to break down and become ultra-tender.