stir in noodles, almonds and sunflower kernels. You can easily make this into a main dish salad by adding shredded or cubed ...

That's why it's important to keep a lookout for red ... noodles are worse because they lack texture and don't absorb the broth properly." Classic ramen topping ingredients include pork or chicken ...

When possible, I grabbed a chicken ... noodles have a nice chewy texture, getting fairly soft as they sit in the spicy red broth. The bottom line: There’s a reason why this ramyun, a Korean ...

Quick and energy efficient to make, this satay-style twist on instant ramen noodles is a ... While the noodles are cooking, reheat the chicken in a dry pan over a medium-low heat, if desired ...

The restaurant is now serving Birria Ramen and a new Chicken Salad ... It's then topped with red and green onion, cilantro and a squeeze of lime over a bed of perfectly-cooked noodles.

This year's winner: a spicy chicken katsu ramen from the team at Red Panda Noodle. The winning slurp will be available on the food truck "immediately and indefinitely" said chef Eliot Hillis.

There's an art to a great bowl of ramen ... to toppings and noodles. When it comes to broth, their tonkotsu is solid. But I also recommend their chicken paitan – essentially the chicken-based ...