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In a video shared on Instagram, a food vlogger gave a glimpse of the clear and jelly-like rice cake with a super bouncy ...

Mid-Autumn Festival has always ignited a sense of nostalgia and community amongst Malaysians and this year is no different.

Shiratama Dango are soft and chewy Japanese mochi balls made from glutinous rice flour. Often served with sweet sauces or red ...

It’s not a Singaporean celebration if it doesn’t involve food. Here are all the deals and collabs to look forward to on ...

Mochi is a popular Japanese dessert made from glutinous rice flour (mochiko), known for its soft, stretchy texture and mildly sweet taste. It can be enjoyed plain or filled with sweet fillings like ...

Early bird deals for Mid-Autumn 2025 - up to 35% off for mooncakes from Li Bai, 5 ON 25, Man Fu Yuan and Fairmont Singapore ...

Miniaturized classics presented on individual spoons or tiny plates create an upscale sampling experience. Bite-sized ...

Chef James Yeun Leong Parry is opening his highly anticipated modern Cantonese restaurant the Happy Crane on Friday, August 8 ...

This itinerary covers a mix of cultural sites, scenic nature spots, and local food experiences, all within walking distance ...

While Korean and other Asian cuisines have caught on like wildfire in Bengaluru over the past few years, with an abundance of ...

More than a hot spot for buzzy restaurants and boba shops, this neighborhood reflects the legacy of Japanese immigrants.