From the team behind one of our favorite takeout sushi spots Silver Rice, Don Udon is a 13-seat udon shop with a chalkboard ...

Kan Masuda quit his job to perfect the art of udon making, before bringing his signature recipe to Bentleigh. Say hello to ...

Fresh udon is hard to come by. So for this recipe from our book “Milk Street Tuesday Nights,” which limits recipes to 45 minutes or less, we needed a solution for more widely available dry udon.

Or try cooking udon noodles in tea, a pine-smoked black tea for example. Then add some vegetables and a splash of soy sauce or sesame oil and serve. The results are aromatic, soothing — and vegan.

Hetty McKinnon had no way of knowing that the title of her latest book, “To Asia, With Love,” would end up carrying so much more meaning by its publication date than when she first conceived ...

1 green (bell) pepper, deseeded and cut into strips 1 tsp salt pinch of white pepper 4 tbsp dipping sauce (or use 2-3 tbsp satay paste, to taste) 300g (10 1/2oz) straight-to-wok udon noodles ...

Like so many other pantry staples, pasta supplies at the grocery store can be hit-or-miss these days. But sneak over to the international food aisle, or shop at your international market of choice ...

Kotani makes whole wheat and spinach noodles for the 12 udon noodle dishes on the menu, which remain a work in progress during the restaurant’s recent soft-opening in mid-November.

Udon noodles are just one of the many noodles Kimball provides instructions for in the book's beginning chapter, "Pasta Primer," but it was the only noodle I made. Instead, I handed off the cookbook ...