From after-school snacks to potluck favorites, the ’80s and ’90s gave us some truly unforgettable dishes. These recipes bring ...

Cottage cheese is a nutrient-dense, protein-packed ingredient. Here are some of the tastiest sweet and savory recipes to use ...

Using a spider or tongs, transfer pasta to a large bowl; reserve pasta water in pot. Add 1 Tbsp. oil to pasta and toss to ...

These heart-healthy recipes, from high-protein salads to sandwiches to filling zucchini noodles, require no cooking to ...

2012 F&W Best New Chef Jenn Louis opts to make her shakshuka bright, tangy, and spicy with a mix of Malabar spinach and tomatillos, along with jalapeños, cilantro, and spices.

Quiche is the perfect make-ahead brunch. Blind bake the crust up to 1 day in advance or bake the entire quiche 3 days before ...

Two minutes in the microwave is all that stands between you fluffy eggs with fresh spinach and salty pieces of feta. Just ...

Here are five dessert recipes that show the sweet side of spinach, ideal for experimenters. A spinach and banana smoothie ...

Spinach is a leafy green that is loaded with valuable nutrients. Like all leafy greens, spinach contains omega-3 fatty acids, fiber, vitamins A and K, plus an array of B vitamins and important ...

Use fresh African wild spinach leaves as a part of salads for an interesting twist on traditional greens like lettuce or kale ...