Alexa Weibel’s recipe, adapted from the Toronto chef Nuit Regular, turns tablespoons of red curry paste into a lush, ...

Experience the simplicity and deliciousness of a Thai culinary masterpiece featuring eggplant and bell pepper, elevated by ...

I thought red, green, yellow, massaman and panang were the types of curry. As I keep learning, I realize they are more categories, rather than strict recipes. I have had and made dozens of each ...

Flaky fish meets mashed spuds and red curry paste in these golden beauties — crunchy on the outside, soft on the inside, and ...

There's always one kitchen gadget you can count on when you want your meal to be as easy as ordering takeout, yet way ...

Honestly, noodles can turn any meal into a party! Whether it’s the springy bite of Hong Kong Noodles or the zesty kick of ...

Indulge in India’s monsoon flavours with delightful dishes like Kerala’s immunity-boosting Karkidaka Kanji, Karnataka’s ...

Cook for 2–3 whistles (or 8 minutes in Instant Pot on Manual). Heat oil/ghee in a small pan, add mustard seeds, dry red ...

Niranjini Boloor cooks Crabs With Malabar Spinach in this thick semi-gravy Mangalorean specialty. It makes for a must-try ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

Many of our galleries curate recipes or guides ... creamy Thai chicken curry from chef Nok Suntaranon. The foundation of the curry is a vibrant from-scratch curry paste — the same one used ...