Chicken and cream cheese are a match made in heaven. Need proof? Just try one of these comforting dishes made with the kitchen staples. From company-worthy stuffed chicken breast recipes to crowd ...

Hey everyone, Jason Griffith here! Get ready to discover your new obsession, because today we’re making Crock Pot Crack ...

Our chicken and broccoli casserole with feta is satisfying and sure to please everyone at the table. Simply mix all ...

Don’t underestimate the mealtime potential of this simple store-bought ingredient. Caitlin Bensel; Food Stylist: Torie Cox When a recipe calls for a can of cream of chicken soup, you can count ...

1 cup cream cheese; 1 tablespoon chives; 2 sheets of puff pastry, thawed; 4 boneless, skinless chicken breasts; 1-1/2 teaspoons seasoned salt; 1 teaspoon ground pepper ...

2. Southwest Chicken Chili with Cream Cheese. Cream cheese is the ideal addition to soup or chili if you want to achieve a creamy texture. This chili is exploding with flavor thanks to the green ...

Cut the chicken into 1/4-inch slices. Meanwhile, in a large pot of boiling, salted water, cook the orecchiette until just done, about 15 minutes. Reserve about 1/4 cup of the pasta water.

Add the chicken and cook over high heat, turning once, until deeply browned and crusty, 12 to 14 minutes. Transfer the chicken to a large plate and pour off all but 1 tablespoon of the fat.