While some vintage soups have remained ubiquitous on restaurant menus throughout the country, these have not. From turtle ...

Quirky Pennsylvania foods you’ve probably never tried—from scrapple to birch beer, and not a cheesesteak in sight!

Spice rubs are an easy, relatively inexpensive way to impart a ton of flavor into whatever you’re making—especially when it ...

Along with all the slow-smoked favorites, the restaurant serves beer, wine and breakfast classics with a barbecue twist.

If you never heard about Penosia Chili before, you’re in for a wild flavor ride that will totally amaze you. This isn’t your ...

I’m so excited to share my recipe for Phyllo Dough Pizza Rolls with you! These crispy, golden rolls stuffed with savory ham, ...

"Think of a quesadilla as Mexico’s grilled cheese—it’s comfort food at its core. Put them together, and it’s magic," says the 'Salsa Daddy' cookbook author ...

Beer Can Chicken- and Grilled Beer Brat-flavored Pringles are headed to a grocery store near you, instantly bringing a taste of “your favorite grilled foods” with “Miller Lite’s hoppy ...

Coat the chicken with the Kendrick BBQ Rub, covering every nook and cranny. Prepare the Beer Can: Open the 805 Cerveza and pour out (or sip!) half.

Beer Can Chicken is a BBQ Classic. It's a great method to obtain a super juicy smoked chicken. Plus it's fun to cook!You want to start with a room temp beer (or even warm it). Otherwise putting a ...