Celebrity chef Marc Forgione serves his Poached Egg with Bacon, Spinach and Sunchokes recipe at Forgione restaurant in N.Y.C.

Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.

That's because marinating serves the purpose of tenderizing, something many fattier cuts of steak don't really need. Beyond ...

Kara Kimbrough     The northeastern U.S. in the middle of January might not seem like an obvious vacation choice. However, ...

Located in lower Manhattan in the Financial District (FiDi to locals), Delmonico’s opened in 1837 ... in coaxing the chef to share his secret recipe, but it appeared that diced potatoes were ...

These have been such a big hit with readers, we have another easy recipe to add to your menu! You may have heard of it, or seen it listed on a restaurant menu, but do you know what steak Delmonico is?

OpenAI has claimed that DeepSeek, a new AI chatbot developed in China, might have trained its own open-source model using OpenAI’s proprietary technology. In other words, they’re alleging that ...

For the best reverse-seared steak, do the exact opposite of what you've always done. Marianne Williams is a recipe tester and developer who has been working in the Dotdash Meredith test kitchens since ...

In 1920, Charles Ranhofer, the former chef at New York’s renowned Delmonico’s, published a recipe for hamburger steak “à la tartare”, made simply with raw onion, green pepper, salt ...

This may not be a hoagie, but it’s my take on the beloved Philly cheesesteak. Everything tastes better in a blanket so, instead of a classic hot dog, I’m adding in my couldn’t-be-cheesier-or ...