That's because marinating serves the purpose of tenderizing, something many fattier cuts of steak don't really need. Beyond ...

These have been such a big hit with readers, we have another easy recipe to add to your menu! You may have heard of it, or seen it listed on a restaurant menu, but do you know what steak Delmonico is?

In 1920, Charles Ranhofer, the former chef at New York’s renowned Delmonico’s, published a recipe for hamburger steak “à la tartare”, made simply with raw onion, green pepper, salt ...

Kara Kimbrough     The northeastern U.S. in the middle of January might not seem like an obvious vacation choice. However, ...

Located in lower Manhattan in the Financial District (FiDi to locals), Delmonico’s opened in 1837 ... in coaxing the chef to share his secret recipe, but it appeared that diced potatoes were ...

Located in lower Manhattan in the Financial District (FiDi to locals), Delmonico’s opened in 1837 ... in coaxing the chef to share his secret recipe, but it appeared that diced potatoes were ...

Salisbury steak is named after its inventor, Dr. James Henry Salisbury, a Civil War era, American physician and chemist with a keen interest in dietary studies. Dr. Salisbury’s recipe of ground ...

Steak pie is the perfect meal during the cold February weather and is incredibly simple to make yourself as long as you have the right recipe. Sarah Barnes, a cook and founder of Taming Twins ...

The restaurant is responsible for shaping classic American cuisine with dishes such as Baked Alaska; Lobster Newberg; Chicken a la Keene; the Wedge Salad; and the Delmonico Steak. In addition to ...