Place corned beef directly on the smoker grate, fat side up and insert your smoker’s meat thermometer probe into the thickest part of the brisket. Smoke for 3-4 hours or until the meat reaches ...

Beef and broccoli might only be a classic combination in the American Chinese repertoire, but that doesn't make it any less ...

If you've got a hankering for corned beef this St. Patrick's Day, here are some of our favorite recipes from the Free Press test kitchen archives. Contact Detroit Free Press food and restaurant ...

Add the chopped Corned Beef and cooked potatoes, pepper, and salt and sauté another 5 minutes. Remove from heat. In a small bowl, combine flour and 2 tablespoons water until it forms a paste.

St. Patrick’s Day is just around the corner! Check out these recipes from the Wisconsin Beef Council. They’re perfect for your Irish gathering. Position oven racks un upper and lower thirds of ...

Corned Beef Contains Beef, While Spam's Main Ingredient Is Pork The main difference between Spam and canned corned beef is the type of meat that is in the can -- from a cow or a pig.

Heat oven to 350 F. Place corned beef brisket and two cups of water into Dutch oven and bring to a simmer. Then, cover and cook at 350 F in oven for 2½ to 3½ hours or until fork-tender.

2 teaspoons Worcestershire sauce 1/4 teaspoon smoked paprika 1½ teaspoons Calabrian chili pepper paste 1 tablespoon creamy horseradish 1/2 teaspoon salt or to taste Corned beef sandwiches: 6 full ...

EAU CLAIRE, Wis. (WEAU) - Angie Horkan, with the Wisconsin Beef Council, shares recipes using corned beef, just in time for St. Patrick’s Day. Position oven racks in upper and lower thirds of ...

It's likely the only time of year when many home cooks serve corned beef or head out to a restaurant for some. At metro Detroit grocery stores, there are no shortages of corned beef briskets piled ...