People often throw away broccoli stems, leaving only the florets, but one woman has shared a "life-changing" hack for how to ...

This article explores innovative culinary uses for vegetable and fruit peels, transforming them into edible ingredients.

Broccoli has never tasted better. Serve broccoli everyone will love with just the right amount of seasoning using a tried-and ... Broccoli stems take a bit longer to become tender, so add a ...

Broccoli stems are cooked with potatoes and then pureed ... flavored with Thai curry paste and three variations of coconut. Using ground beef instead of cubed meat means this richly spiced soup ...

Trim off any woody bits and peel the stems until the darker green skin appears, then finely chop and cook as you would onions. Once the stems soften, toss the broccoli ... to 425 F. Using a ...

Transfer to a large bowl to let cool, then stir in the mayonnaise. Arrange the broccoli florets and stems in a large steamer basket and steam until barely crisp-tender, about 3 minutes.

The book features recipes ... of broccoli to make a flavorful sauce for pasta. In the U.S., most of the leaves are stripped off before broccoli is sold. Our recipe instead uses the stems, which ...

Through 10 memoir chapters and 60 recipes ... salad with the toasted walnuts, if using, and serve. "For my entire childhood my mother made cavatelli with broccoli every other week.

The registered dietitian shares two recipes to ... combining Chinese broccoli and kale, which yields an earthy yet spicy callaloo." Ingredients 2 ham hocks (optional) If using the ham hocks ...