In this beautiful book, master pastry chef Christopher Thé shares his recipes and tips for standout modern cakes, bread and ...

1 Preheat the oven to 190C/170C fan/gas 5. Grease and line the base and sides of a 20cm × 30cm baking tray. Arrange the ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Craving a decadent chocolate cake but don’t want to bake? This no-bake deluxe chocolate cake is the answer! With a simple yet ...

Buy bigger bars - most of the time, but not always, chocolate is cheaper per 100g the larger the bar. So if you've got the appetite, and you were going to buy a hefty amount of chocolate anyway ...

Garten's tiramisu is featured in her cookbook, " Family Style," and in an early episode of her show, "Barefoot Contessa." The Food Network star said she wanted to whip up the classic dessert for ...

Using a flexible spatula, fold gently and, when almost combined, add 100g of the chopped chocolate and 50g of the chopped hazelnuts. Fold until just combined, then scrape the batter into the ...

While this egg is definitely on the more expensive side, it offers a good balance of milk and dark chocolate - one side is 47% Colombia origin milk chocolate and the other is signature 72% Ecuador ...

Get ready to whip up some chocolate delights that prove you don’t need to spend a fortune to treat yourself. These 13 chocolate recipes show how you can turn inexpensive pantry staples into ...

Buy bigger bars - most of the time, but not always, chocolate is cheaper per 100g the larger the bar. So if you've got the appetite, and you were going to buy a hefty amount of chocolate anyway ...