One of the simpler of Indian dishes — so simple that its main use in India is to soothe both infants and the ill — has spread itself globally under a complex of different names. We in the West tend to ...

Tandoori Masala Chicken is made with tender pieces of chicken marinated in yogurt, lemon juice, and aromatic spices, then baked until golden and juicy. You get a rich, lightly smoky coating on the ...

When guests arrive unexpectedly, dinner doesn’t have to be stressful. With these quick recipes, you can serve a delicious and ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Achar, also known as Indian pickles, have been a part of ...

Makhana is one of the most loved Indian snacks, which is naturally loaded with protein, fiber, and antioxidants.Traditionally ...

Fall cooking transforms your kitchen into a sanctuary of warmth and comfort. I find myself gravitating toward recipes that ...

Regional Indian dishes are often created with practicality in mind. Many of them are designed to stay fresh for long hours, do not spoil easily, and offer a balance of carbs, proteins, and vegetables.

If you're looking for some inspiration on how to turn chicken thighs into dinner, don't worry - we have plenty of ideas. Here are 18 ways to pull it off.

Rediscover health with these 7 transformative books that celebrate Indian cuisine, blending tradition with modern science.

Since Independence Day celebrates both freedom and the diversity of Indian culture, there is no better way to mark the occasion than through food. Cooking dishes that reflect the colours of the ...

Wednesday has a way of sneaking up and draining energy faster than a phone stuck at 1%. That’s why having 13 easy recipes ...