Mary Berry has shared her recipe for the perfect spaghetti bolognese - and it involves one very surprising ingredient that ...

If your pasta sauces seem lackluster then it's time to take on board this selection of expert chef tips to take your next ...

The dish is also known as assassin’s spaghetti because it’s so spicy. Another unexpected feature? The pasta is burned—on ...

Italian-American chef, Food Network star, and Oceania Cruises Culinary Advisory Board co-chair Giada De Laurentiis calls the ...

In Italy, Bolognese sauce is traditionally served with a flat, ribbonlike pasta like tagliatelle. I served it on slightly ...

The texture ranges from uncomfortably mushy to oddly dense, depending on your cooking method. Salt levels swing wildly ...

These seasonal vegetarian dinners, like veggie quiches and pasta dishes, are low-calorie and have at least 15 grams of ...

And, even better news for fans of The Bear, from 11 June through to 30 June, new and returning customers can subscribe to ...

In Kimball’s caption, the expert says that “people call pasta water ‘liquid gold’ for a reason”. The starch, he says, “makes ...

Slice two leeks (per one can) into thin discs, place them into a hot pot, and boil them, lid-on, in just enough stock to ...

The Italian Trick for Making Your Pasta 10x Better originally appeared on Parade.

1. Heat the oil in a large saucepan over a medium-high heat, then add the tomatoes and onion and cook for 7-10 minutes, or ...