this pork schnitzel with Dijon gravy will hit the spot. It's easy to make, indulgent, and perfect for when you want something ...

A pork sando sandwich ... called the Viennese ownership of the so-called “Wiener Schnitzel” into question. The story goes that the 19th-century Austrian field marshal Radetzky nabbed the recipe from ...

approx 350g trimmed pork fillet or 4 pork loin chops fat removed 2 eggs beaten100g plain flour seasoned with salt and pepper 150g dried white breadcrumbs – panko crumbs are great here zest 1 ...