Craving a noodle classic? Learn how to make Pad Thai — stir-fried rice noodles tossed with tamarind sauce, tofu, eggs, peanuts, and optional shrimp or chicken. It’s sweet, sour, savory, and iconic.

Unless there’s a Thai restaurant next door, you can likely make this easy pad Thai recipe faster than it would ... including ones with sauce ingredients like peanut butter, soy sauce ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... different types of mushrooms in this pad Thai. In summer, try buttery-sweet chanterelles.

Drummond demonstrated how to make her pad thai recipe during an episode of The Pioneer ... to the pan and then got to work on a simple sauce. Drummond combined low-sodium soy sauce, brown sugar ...

Craving chewy noodles with bold flavor? Learn how to make Pad See Ew — flat rice noodles stir-fried with soy sauce, garlic, Chinese broccoli, and egg. Add beef, chicken, or tofu for protein. Sweet, ...

For the ideal pad Thai sauce, it's all about balancing such flavors ... And once you've perfected this recipe, experiment with the ingredient in other applications, too. After all, tamarind ...

Check out the full recipe below from "Newt: A Cookbook for All." A plate of Pad Krapow Gai, Thai basil chicken, over rice with an over easy egg. Serves: 2 Ingredients For the sauce: 1 tablespoon ...