This is the same recipe I’ve used in restaurant kitchens ... A dash of hot sauce or hot pepper sauce Keep any leftover shrimp cocktail sauce in an airtight container in the fridge.

If dipping shrimp ... cocktail. While the origins of honey mustard are somewhat debatable, the tangy trail turns decidedly sweet around the 4th century, when Roman agronomist Palladius created a ...

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by contributing editor Amiel ...

“When it comes to surefire seafood for groups, it’s hard to top shrimp,” the James Beard Award-winning chef exclusively shares in the latest issue of Us Weekly. “Even for people who say ...

With gin as the base spirit, this classic formula gets a bright update. Among the classic cocktail families, few are as foundational or far-reaching as the sour. This simple, yet versatile ...

The Hamilton bar manager at the Richard Rodgers Theatre, Michael Anthony, tells PEOPLE the cocktail got its name ... of history with the official drink recipe below. Hamilton’s Founder’s ...