Give shrimp cocktail a seasonal, smoky upgrade with this recipe, an ideal appetizer for ... chunky sauce a nice acidic balance, too. Any leftover shrimp work nicely in a green salad, tossed ...

Note: This recipe is easily doubled or tripled or cut in half for one. Shrimp spoil ... Serve with trio of cocktail sauces. Makes 1/2 cup. Note: Do not keep any leftover sauce the shrimp have ...

Great shrimp cocktail recipes are all about the little ... We think 16–20 per pound is best for this recipe. (Otherwise, follow these guidelines: For 26–30, poach 1½ minutes; for 21–25 ...

Serve them together as a shrimp cocktail or as part of a seafood tower. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary ...

Below is an easy recipe for a classic shrimp cocktail that's sure to be a hit for a New Year's Eve or Day gatherings. Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact.

We choose to believe this too. These are all of the required ingredients in our Mexican shrimp cocktail recipe: Shrimp is the centerpiece of this recipe but not just any shrimp. We like to use ...

Their poached shrimp is plump ... easier to make than cocktail sauce if you’d rather stick with the classic. Serve with a salad and bread to complete the meal. View this recipe.