Some dishes you have to grow up with to love. These Louisiana classics are rich in flavor, history, and local pride.

Chef Jean-Pierre puts a fun spin on a Southern classic with this quick jambalaya pasta. It’s packed with smoky sausage, juicy shrimp, and just the right kick of spice. Everything cooks in one pot for ...

Jambalaya is a party of a dish, ... this creamy side dish gets a flavor boost from sausage. Get the recipe. Save. 19 of 33. Classic Deviled Eggs. Credit: ... Blissfully simple this classic side dish ...

1 pound raw medium shrimp, peeled and deveined, shells reserved. 3 cups water. 1 1/2 pounds skinless catfish or cod fillets (halve fillets lengthwise if large), cut crosswise into 1-inch strips ...

Louisiana’s food scene is like no other. Discover bold, unforgettable dishes you won’t see on menus anywhere else.

This Cajun Sausage Spaghetti is made with smoky andouille sausage, tender pasta, and a rich, creamy sauce with just the right ...