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Put the potatoes into a pot and add enough water to cover by 2 inches; add plenty of salt. (It should taste briny as the sea.

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SEASONAL RECIPES Recipe: For the next potluck, bring a bright green salad of pasta, potatoes, and pesto By Karoline Boehm Goodnick Globe Correspondent, Updated June 10, 2025, 10:00 a.m.

In pasta salad, because we’re going to chill it really well, the pasta firms up really well during that process. So, we're actually going to overcook this pasta by about 2 to 3 minutes.