These chickpea dinner recipes, like grain bowls, salads, soups and curries, are all highly rated, earring 4- and 5-star ...

I tested three DIY vegan cheeses—fluffy ricotta, stretchy queso, and sliceable mozz—and came away with a budget-friendly ...

This collection of homemade dips will make you the star of any potluck or cookout. They’re easy to make, use basic ingre ...

When you think about celebrity chefs who create “easy” recipes, Martha Stewart might not be the first person who comes to ...

After a summer of freedom, it can be tricky to get the whole family back to a routine, so we rounded up these 40 kid-friendly ...

Zucchini is a terrific ingredient to use in baking, as it is neutrally flavored and full of moisture. This Triple Chocolate ...

Bon Appétit joins Chef Ed Szymanski of Dame, an English seafood restaurant in the heart of NYC, to make their traditional battered fish and chips. Simplicity is best when it comes to making this ...

The post 31 Ground Beef Recipes That Go From Fridge to Fork Fast and Still Feel Like a Real Dinner appeared first on Cook ...

Spray a shallow 1- to 1 1/2-quart baking dish lightly with nonstick cooking spray. Place the crab mixture in the baking dish.

Creamy yogurt-based tzatziki provides cooling refreshment on hot picnic days. The combination of cucumber, garlic, and dill ...

This iconic local cheese appears throughout the menu, from the Bacon Cheeseburger to the ingenious Tachos – an appetizer featuring tater tots topped with Tillamook cheddar, guacamole, pico de gallo, ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...