Some dishes just have that effect—one bite and suddenly everyone’s making big declarations. These are the recipes that tend ...

Sarah Copeland’s sweet and spicy tofu with soba noodles. David Malosh for The New York Times. Food Stylist: Simon Andrews.

This easy lunch or dinner recipe features pan-fried chicken breasts coated in a sticky, sweet-spicy sriracha and honey sauce.

This recipe is for Butter Noodles with Melting Cabbage and Onions from the food section of The Boston Globe.

The acclaimed Chinese-American chef and host of ‘Yan Can Cook’ shares his tips for making better soba, udon, and stir-fried noodles at home.

For a meal-in-a-skillet, consider this Nigerian fried rice recipe. It's seasoned with curry powder, dried thyme and a handful of aromatics. Beef liver and an assortment of vegetables are classic ...

Chef Buddha Lo, a two-time winner of “Top Chef,” stops by Studio 1A to share his recipe for a chicken and cabbage salad with crispy egg noodles and an easy homemade dressing.

Make this rich and savory Chicken Yaki Udon with garlic and butter—a quick Japanese stir-fry packed with flavor! Thick udon noodles are tossed with tender chicken, veggies, and a buttery garlic ...

Honey Pecan Panko Crusted Chicken | Rania's Recipes on Pittsburgh Today Live This fried chicken recipe is perfect for a summer picnic! Rania Harris is back in the kitchen showing Katie how to make ...

Kristina Cho shares her recipe and technique for homemade hand-pulled noodles paired with an easy sesame chili sauce.

Celebrate Cinco de Mayo with crisp-fried shrimp tacos This recipe is easy enough for a weeknight, but special enough for a celebration.