Does this seafood dish really live up to its reputation as “the king of salads”? In this video, the Eatingwell team shows you how to make a crab louie salad using cooked crabmeat, fresh ...

The Fairmont Olympic is celebrating Mother's Day with a fabulous lunch at 11 a.m.

To prepare shrimp: Place shrimp, lemon, dill, allspice, bay leaf, garlic, onion, red pepper, beer and salt in a pot; bring to a boil. Remove from heat and let stand for 5 minutes. Drain shrimp ...

Makes 2 servings. 14 ounces mixed baby greens 2 tomatoes, quartered ½ medium-sized cucumber, sliced 2 hard-cooked eggs, peeled and quartered ½ pound jumbo lump crabmeat, picked through for shells ...

When I was 14 years old, I had my first, real adult dining experience. It was the summer of 1980-something, and after subsisting on a diet of high school cafeteria ...

“As far as the Louie salad, we all know it made its debut sometime around the early 1900s in San Francisco,” he says. “Normally served with crab meat, (but) we feature it with both shrimp ...