Does this seafood dish really live up to its reputation as “the king of salads”? In this video, the Eatingwell team shows you how to make a crab louie salad using cooked crabmeat, fresh ...

One of my all -time favorite crab dishes is a hundred year old recipe that uses cold, cooked crab meat. The recipe for Crab Louis or Crab Louie dates back to the early part of the 20th century ...

Total time: 25 minutes Servings: 6 Note: You may substitute cooked, shelled shrimp, cut into bite-size pieces, for the crab. 1 cup mayonnaise 1/2 teaspoon curry powder 1 tablespoon snipped chives ...

3 tablespoons Kewpie mayonnaise 3 tablespoons minced red onion (from 1 onion) 1/2 teaspoon finely grated lime zest, plus 1 tablespoon fresh lime juice (from 1 lime) 1 tablespoon minced fresh ...

Originally published January 29, 2012 at 8:00 am Updated January 29, 2012 at 10:01 am ...

Cooked crab meat/pasteurised crab meat 200 gm Red pepper julienne 30 gm Green pepper julienne 30 gm Spring onion 20 gm Celery strips 10 gm Coriander leaves 1 tbsp Carrot thin strips 20 gm Dressing ...