Lex’s recipe gets maximal flavor out of minimal ingredients, with ground chicken, shallot and thyme adding loads of depth without the need to simmer a broth for hours on end.

Store leftover soup in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Thaw overnight in the refrigerator before reheating in a saucepan.

1. Bring a kettle of water to a boil. In a large heatproof bowl, set the chicken breasts. Pour enough boiling water into the bowl to cover the chicken by 1-inch.

While traditional chicken noodle soup can take hours to simmer, this 30-minute shortcut recipe delivers all the flavor in a fraction of With cold winter days upon us, nothing beats coming home to ...

Chicken noodle soup is delicious all year long. For a springtime recipe, include fresh squeezed lemon juice as one of the added ingredients in a traditional soup.

Add onion to the drippings; cook and stir over medium heat until tender, 4 to 5 minutes. Add broth, stirring to loosen browned bits from pan. Add the chicken, celery, carrots, bay leaves and thyme ...

Chicken noodle soup recipe. Since noodles tend to absorb liquid over time, your soup may thicken significantly while it sits. If you want to make this soup in advance, I suggest following the ...

Chicken casseroles are a go-to for busy families because they’re simple, filling, and always a crowd-pleaser. Whether you’re ...

When the weather is gloomy and melancholic, there's nothing like a bowl of warm chicken noodle soup to perk up the day. In ...