Tender boneless pork chops and fluffy rice combine with ... I have not tested this recipe using brown rice, but I am confident that you could substitute. Let me know if you try!

Shanghainese pork chop and vegetable rice is an all-in-one dish: you get everything you need on a plate (or in a bowl) – carbs, vegetables and meat. I make the rice with as much vegetable as ...

A pan-fried pork chop cooks in just 15 minutes. Simple seasoning makes this a perfect weeknight dinner, served alongside ...

Add more or less scotch bonnet chillies to this recipe ... except the pork and salt, and blend until you have a fairly liquid paste. Put the pork chops in a bowl and season with the salt, then ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook ... in the skillet (you will need to brown them in batches).

Steam greens until just tender, 3-5 minutes. Divide rice and greens among four plates. Ladle tofu-pork stew over rice, garnish with remaining green onions and serve immediately.