Fold excess parchment over potatoes and cover pan with aluminum foil. Bake at 350°F until potatoes are tender, about 2 hours. Remove foil from pan, leaving parchment in place.

When sweet potatoes are cool enough to handle, pat dry and remove skin. Using the largest holes of a box grater, grate sweet potatoes and transfer to a large bowl (you should have about 3 cups ...

Pastry chef Carla Jones loads a trio of sweet potato pies onto a tray destined for the oven on Nov. 15 at Ol' Henry, a restaurant in Berkeley, Mo. Tristen Rouse/St. Louis Public Radio hide caption ...

How the sweet potato became a staple on Southern holiday tables Whether you’re making pie, casserole or sipping on vodka, remember the history of the tasty tuber. By Deah Berry Mitchell.

Loaded Sweet Potato Casserole Recipe. Ingredients: 2 pounds sweet potatoes, cooked. 5 tablespoons butter, melted. ½ teaspoon salt. 4 strips of bacon, cooked crispy and crumbled ...

Debra Freeman isn’t a big pie person. But if she had to pick between sweet potato and pumpkin — the two autumnal pies that have come to define the Thanksgiving season — the choice is a ...