Transform your soggy sweet potato fries into 'insane' crispy chips with one step recommended by TikToker Pinch of Mint By Ellen Jenne , Under 35 Writer, Spare Time 10:03, Tue, Jun 10, 2025 ...

These sweet-salty oven sweet potato fries are about as easy a side dish as you can make. They are hands-off once you get them in the oven, aside from a quick stir to ensure they brown on both sides.

John is the sweet potato fry lover in our house. Whenever I make him a batch, they’re lightly seasoned with a bit of sea salt. Sometimes I’ll add some black pepper, smoked paprika, or garlic ...

3 pounds large sweet potatoes. 6 tablespoons unsalted butter, softened. 1/2 cup heavy cream. 1/2 cup shredded Gruyère cheese. 2 tablespoons light brown sugar ...

Cut the potato into 1.5cm dice and boil until tender. Drain and set aside, but reserve 2 tablespoons of the starchy cooking water. Prepare the fennel by slicing off the stems and fronds and ...

Turn the heat down and simmer for 15–20 minutes, until the chicken is cooked and the sweet potatoes are tender. Stir in the spinach and cook for 3–4 minutes, until wilted and mixed into the curry.

Potatoes produce a molecule that is converted by microbes and causes potato parasites to hatch. The Kobe University discovery of this three-way relationship not only adds a new perspective to how ...

Why I Loved Martha’s Baked Yukon Potato. My favorite part of baking Yukon gold potatoes instead of Russets wasn’t just the creamy, slightly sweet interior, but how tasty the skin was.