Paella is a traditional, saffron-tinged rice dish that features ... slightly spicier than Spanish chorizo. In addition, some Mexican chorizo is packaged raw and this recipe calls for cooked ...

a beautiful dish filled with saffron-infused rice, tender chicken, fresh seafood, and a vibrant mix of vegetables. Thanks for ...

and Senia are also short-grain rice varieties that are commonly preferred for paella for their high quality and absorption rates. These can be found in Latin American or Spanish specialty food ...

I remember my favourite paella like it was yesterday. Cooked over an open fire on the floor of Nuñez de Prado's olive oil mill in Baena. The smoke-infused bomba rice, chicken and rabbit fried in ...

When I think of Spanish cuisine, paella often comes to mind ... Remove the rosemary and add the rice, taking care to spread it evenly around the pan and mixed with the meat and vegetables.

In his new cookbook, The Simple Art of Rice, chef JJ Johnson shares a recipe for a giant seafood paella inspired by the one his grandmother used to make. When James Beard award-winning chef JJ ...

I used a cloth bag of plain old “paella rice” from the Spanish company Matiz that cost ... add shrimp and a huge amount (1¼ pounds) of raw calamari at the very beginning of the cooking ...

Spicy chorizo, dark meat chicken, and a seafood trio of shrimp, mussels, and cockles come together on a bed of saffron-infused arborio rice for this sumptuous Spanish dish. Seattle-based chef ...