You can always depend on the food in Spain. From tapas to paella and everything in between, having a bad dining experience is ...

Below, learn the differences between white and yellow onions, shallots, spring onions, scallions, and more. This onion relative is more delicate and has a mild flavor profile compared to bulbous ...

Chef Billy Parisi Spanish Paella Recipe with Seafood Posted: May 9, 2025 | Last updated: May 9, 2025 Bring the taste of Spain to your kitchen with this traditional Seafood Paella—a colorful ...

If there’s one dish that captures the heart of Spanish cuisine, it’s paella. This vibrant, saffron-scented rice dish hails from Valencia and has earned its place as Spain’s national treasure.

Fire up the pans and gather the saffron—March 27 marks National Spanish Paella Day, a celebration of Spain’s iconic rice dish that has become a global sensation. Finding its origins in Valencia on ...

The buzz in Panjim’s bustling Patto area has melted into a faraway whisper, even though it is a busy weekday. The whir of traffic and the milling of tourists are things forgotten. As you step in ...

The wine list is full of Portuguese and Spanish things ... the Portuguese answer to paella.Joe Armao When I’m asked about my favourite food, I tend to say “rice glop,” which covers many ...

I pick up my staples like lemons, balsamic vinegar, marinated artichokes, and raw ... Spanish paella is typically made using a saffron-and-seafood broth, which gets absorbed into the rice during ...

At Cranes in Penn Quarter, chef Pepe Moncayo fuses Spanish and Japanese ... so “it’s still raw and super crunchy and beautiful.” It’s served with squid ink tapioca chips. Lamb and artichoke paella at ...