Flap steak comes from the cow's bottom sirloin, and while it's not quite as flavorful as fine cuts, it's still worth cooking.

Pan sauce is a classic condiment to accompany a nicely seared steak, so it's good that it's so simple to make, only requiring ...

The food generally consists of burgers, fries, sandwiches, steaks, and other American favorites. Jimmy John’s was founded in 1983 in Charleston, Illinois, by Jimmy John Liautaud. It originally ...

The label "sandwich" might be selling what Entrecôte proudly call 'Steak Frites Mitraillette' a touch short. What does that actually mean, you ask? Tender Rangers Valley Black Market beef ...

Big Dave's Cheesesteaks, which is known for its unique take on the classic Philadelphia sandwich, was forced to close its original downtown location last year after a major water main break left ...

My unique take on a Philadelphia Cheesesteak with a Texas style twist. Ribeye steaks dry-brined, tossed on the offset smoker, chilled, thinly sliced, then thrown on the griddle with onions and beef ...

Lastly, the secret to a good steak is making sure it's at room temperature before cooking, if it isn't, it will mess up your cooking times. It's also of 'paramount importance' * spoken in a posh ...

Sign up for our Daily Email newsletter to stay up-to-date on the latest local news throughout Philadelphia. The history of the sandwich dates back to the first ...

An engaging experience doesn’t always require theming; steakhouse chains like Ruth’s Chris Steak House and The ... and enduring supremacy of sandwiches over bowls. Although build-your-own ...