Baekjeong doesn’t accept reservations, so be prepared for waits on busy nights. Cento Raw Bar, a restaurant by the team behind neighboring Cento Pasta Bar, opened on May 12, serving seafood ...

1. A Martini and fried lamb brains with muscatel hot sauce at Olympus Dining. 2. A beer and tempura oyster at Raw Bar Bondi in summer. 3. A Negroni and potato chips at Piccolo Bar in Kings Cross. 4. A ...

Siversen was behind Maritime Parc, which had been in the marina space since 2009. The menu starts with raw bar options like hamachi crudo, seafood towers, and sushi rolls, moves on to starters ...

Apps include a pot of steamers and lobster mac n cheese, and you can get Blue Point oysters and littleneck clams from the raw bar. Broiled scallops, stuffed flounder, pan seared grouper and ...

The Gibson Mill’s food hall-style dining and shopping experience, Gibson Mill Market, announced its latest additions Thursday. Passionate about serving locally-sourced and handcrafted cuisine ...

There’s a raw bar for oyster shucking and crudo prepping, plus a full kitchen led by head chef Måns Engberg, who brings mega seafood skills from Saint Peter. Everything is dedicated to Australia’s ...

The recently refurbished 235-seater restaurant serves a refreshed raw bar with prime seafood and fresh salad options, live grill stations with chargrilled Mediterranean-style prawns, tender cuts of ...