This salad recipe pairs rotisserie chicken with a warm bacon-and-raspberry-flavored vinaigrette and is finished with some ...

½ cup fresh raspberries ½ cup olive oil 3 tablespoons raspberry vinegar or white wine vinegar 1 shallot, chopped 1 teaspoon honey Salt, to taste Pepper, to taste ...

If your goal is to make a refreshing summer salad with tons of flavor, then we have the perfect ingredient suggestion to pair ...

For the salad: Put the spinach and onion in a salad bowl. Combine and toss with the 1/3 cup of the freshly shaken prepared dressing. Reserve remainder for another use later in the refrigerator.

Raspberry vinegar puts a fruity layer into a basic vinaigrette. A touch of sugar balances the tartness, and a little Dijon mustard helps the oil and vinegar bind together in this salad dressing.

1/3 cup canola oil 1/4 cup red wine vinegar or raspberry vinegar 3 tablespoons orange juice 1/4 teaspoon salt Freshly ground pepper to taste Salad: 6 cups prewashed baby spinach 1 small red bell ...

1 teaspoon white vinegar 1 teaspoon Dijon mustard 3 tablespoons extra light olive oilSalt and pepper to taste 1. Toss together salad ingredients. 2. Whisk together dressing ingredients.

1. Fill a salad spinner or large bowl with cool water and a quarter of a cup of white vinegar. Submerge the berries for a minute or so. Drain, and gently spin the berries dry, or pat with paper ...

Raspberry Salad 1½ c. Fresh Spring mix 1/2 c. Almonds 1/2 c. Buffalo Mozzarella 2 c. Fresh Raspberries, divided 1 tsp. Dijon Mustard 1 tbsp. Honey ½ tbsp. Balsamic Vinegar Fresh Black Pepper ...

Another advantage to this salad is that most of it can be prepared ahead of time. Only the pears should be peeled and cut up within the last 30 minutes before serving to prevent browning.