Food companies and dye manufacturers are preparing for the 2026 ban on petroleum-based synthetic dyes in food.

As pressure grows to get artificial colors out of the U.S. food supply, the shift might well start at Abby Tampow’s ...

Tampow is part of the team at Sensient Technologies Corp., one of the world’s largest dyemakers, that is rushing to help the ...

1. To make Raspberry Vinaigrette, combine olive oil, vinegar, raspberry preserves, mustard, salt and pepper in a small bowl; set aside. 2. For salad: arrange Spring Mix, green beans, broccoli ...

Her task? To match the synthetic shade used for years in a commercial bottled raspberry vinaigrette — but by using only natural ingredients."With this red, it needs a little more orange," Tampow ...