Check out our 29 butternut squash recipes to see all you can do with it— like soups, curries, used for stuffing, and made into your new favorite fall casserole!

Step 2: Roast the Perfect Butternut Squash Prep for Roasting: Preheat oven to 400°F. Place squash halves cut-side down on a baking sheet lined with parchment.

Allow the squash to cool enough to handle, then scoop out the flesh. (You should have about 2 cups of mashed squash.) While the squash is cooling off, whisk the ricotta and egg together using a fork.

NOTE: Before you start these recipes, roast your squash at 350 degrees for between 45 minutes and an hour. Halve the squash, scoop out the seeds, then rub salt, pepper and a liberal amount of olive ...

2 packages butternut ravioli 1 ½ sticks of butter 5 sprigs fresh sage, coarse chop. 2 - 3 cloves garlic, minced ¼ cup parmesan cheese ½ tsp fresh ground black pepper ...

In a food processor, combine the flour, flaxseed, 4 eggs and oil, and pulse. Process until the flour is incorporated and evenly moistened. Lightly flour the countertop. Remove the dough and knead ...

This is the sort of dish you can make after a long day at work (it can be made from start to finish in less than 20 minutes!) but is bougie enough to serve at a dinner party. Although there are ...

Nine-ounce packages of Wegmans Italian Classics Butternut Squash Ravioli, with UPC 77890 36434, sold since June 6 should be returned.