While ramen has become a mainstream ... Silky, chewy and thick, udon noodles are a slurpable and filling ingredient used in ...

Although udon noodles gained popularity a little after ramen and sushi ... type of Japanese stock that's used as a base for many recipes, and is what gives kakejiru its distinctive flavor.

Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry college ... and figure prominenty in today’s recipes. Udon may be the most intriguing ingredient.

Chef Todd Richards is known for his personal, globally inspired take on Southern cuisine, and his Collard Greens Ramen is no exception ... dressing chewy udon noodles in a silky sauce inspired ...

Not only is this a perfect make-ahead dish, but it's also incredibly satiating and super easy to throw together. If you're feeding more than two people (or bringing to a potluck), this recipe is ...

The noodles in this line are straight and super thick—almost as thick as udon—and they’re among the bounciest, chewiest ramen noodles on this list. The thicker noodles aren’t just fun to ...

Using beef mince keeps costs down for these speedy but tasty chilli beef noodles. Ready in less than 15 minutes this is ideal for your midweek chilli hit. In November 2023, this recipe was costed ...