Honestly, noodles can turn any meal into a party! Whether it’s the springy bite of Hong Kong Noodles or the zesty kick of ...

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So simple, so healthy. With broccoli, red bell pepper, tofu, and mushrooms in a tasty sauce that stars peanut butter, ...

Khanya Mzongwana recently travelled to Japan, where flavour meets texture in unforgettable mouthfuls. She shares the ten ...

A Warm, Umami-Rich Bowl That’s Surprisingly Easy to MakeThis one-pot vegetarian ramen is everything a cozy bowl of noodles ...

The first thing that might come to mind when you think of Japan may be the bold and brazen neon lights of Shibuya, the hustle ...

Take one glance at the victorious diners behind the window and you’ll see what they’re waiting for: pale noodles ... Udon, which is the second New York restaurant from the same group as ...

The Phat Slab Sandwich is barbecue jackfruit ribs dressed with vegan mayo, pickles, tomatoes, mustard, ketchup, lettuce and ...

Just a 30-minute train ride away from downtown Tokyo, Yokohama is the less frenzied, breezier sibling – figuratively and ...

Udon, rice, soba, vermicelli, and ramen noodles are all fair game—just avoid any boxes ... From classic pad Thai to chilled noodle salad, here are nine solid noodle recipes to try. We love a “not ...

The broth is creamy with just enough heat, the noodles have bite, and the toppings are up to you. It’s rich without being heavy, and fast enough to make on a weeknight. This is ramen that leaves an ...

Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry college ... and figure prominenty in today’s recipes. Udon may be the most intriguing ingredient.