While ramen has become a mainstream ... Silky, chewy and thick, udon noodles are a slurpable and filling ingredient used in ...

Chef Todd Richards is known for his personal, globally inspired take on Southern cuisine, and his Collard Greens Ramen is no exception ... dressing chewy udon noodles in a silky sauce inspired ...

This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions ...

Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry college ... and figure prominenty in today’s recipes. Udon may be the most intriguing ingredient.

But there's far more than one type of Japanese noodle, and two of the most well-known -- ramen and udon -- are very different. While both are relatively chewy wheat noodles that you're supposed to ...

Although udon noodles gained popularity a little after ramen and sushi ... type of Japanese stock that's used as a base for many recipes, and is what gives kakejiru its distinctive flavor.