Ramen as soup is a blast of savory flavors and comforting noodles, but it's also quite versatile. Instead of enjoying it in a pool of broth, waffle it and enjoy a symphony of textures. Follow the ...

You don’t need extra salt or pepper since the sauce is salty. Cut your veggies into similar sizes so they cook evenly. I love adding miso paste gives extra flavor; use 1-2 teaspoons if you have ...

Cook ramen according to package directions (without seasoning packets). Transfer cooked noodles to a large bowl of ice water, and let stand until chilled, about 3 minutes.

Though one serving (43 grams) of ramen noodles has only 188 calories, most people consume an entire package, which equates to two servings and 371 calories. It should be noted that instant ramen ...

As a 12 year oldwell before I learned how to make ramen noodlesI was ... cooking water before the dry noodles had their boiling 3-minute bath, even though the package instructions said to add ...

ensuring the allure of instant ramen isn’t lost in the shuffle. Here’s how to transform that instant ramen package into the perfect, complete cozy meal.