“You won’t get that Ippudo experience that makes a $17 bowl of noodles feel worth it, and if you want to nitpick, I think RAMEN.Co hasn’t gotten the noodle texture quite right yet.

For side we selected edamame and gyoza both of which only cost an extra $2. Salads and tempura will put you back an extra dollar but will still keep your total under a ten spot. If you don't feel ...

The house ramen from Fat Noodle food truck with house-made noodles, 10-hour broth, shiitake mushrooms, smoked pork, "fat" slaw, "fat" sauce, dashi and green onions. Andi Berlin / Arizona Daily Star ...

Ramen Is A Valuable Prison Commodity In The US In prison, instant ramen isn't just a meal -- it's currency, culture, and survival rolled into one salty brick.

5. David Chang's Ramen Cacio e Pepe This genius little recipe comes from David Chang, the famed chef of Momofuku Noodle Bar fame. You melt cheese in simmering water and then drop the ramen brick in.

Excellent ramen in a fun place honoring the last ninja turtle. This fun place has expanded from the Mercado District food court into its own brick-and-mortar space. In case you’re wondering, the ...